Spice, Unadulterated.
Spices are among the most commonly adulterated foods in India — husk in the dhania, brick powder in the chilli, dyed grass seed sold as jeera. Ours are what the label says.
Buttermilk Masala (Chaas Masala)
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Peri Peri Masala
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Clove (Laung)
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Cinnamon Powder
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Cinnamon (Dal Chini)
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Red Chilli Powder
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Tea Masala
100 g · 250 g · 500 g
Rs. 329.00
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Oregano
100 g · 250 g · 500 g
Rs. 209.00
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Onion Powder
100 g · 250 g · 500 g
Rs. 199.00
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Green Chilli Powder
100 g · 250 g · 500 g
Rs. 199.00
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Garlic Powder
100 g · 250 g · 500 g
Rs. 199.00
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Dry Ginger Powder
100 g · 250 g · 500 g
Rs. 269.00
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Red Chilli Flakes
100 g · 250 g · 500 g
Rs. 209.00
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White Pepper Whole
100 g · 250 g · 500 g
Rs. 339.00
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Black Pepper Powder
100 g · 250 g · 500 g
Rs. 299.00
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Black Pepper Whole
100 g · 250 g · 500 g
Rs. 289.00
View ProductBuy Whole. Grind Fresh.
Ground spice starts losing its oils immediately. Whole spice keeps for a year and is far harder to fake.