Onion Powder

Onion, dried and ground. No chopping, no crying, no browning for twenty minutes before the actual cooking starts.

It gives you the savoury base note of onion without the bulk or the water, which is useful in dry rubs and in gravies you do not want to thin out.

• Onion. One ingredient.
• No salt — this is not onion salt
• No fillers or anti-caking agents

• Dry rubs, marinades and burger patties
• Stir into gravies and dals for depth without extra liquid
• Season fries, popcorn, chips and roasted vegetables
• Add to soups, dips and salad dressings
• One tablespoon is roughly one medium onion

Airtight and dry, away from steam. Onion powder absorbs moisture quickly and will clump.

Sealed and kept somewhere cool and dry, several months. Once opened, close the jar firmly straight after every use. Freeze-dried food pulls moisture out of ordinary air quickly, and once it softens the crispness does not come back.

No. Dehydrated usually means hot-air dried at 60 to 80 degrees, which darkens the food, drives off the aroma and leaves it chewy. Freeze-drying applies no heat at all — the food is frozen, then the ice is drawn off under vacuum. The colour, aroma and structure survive.

No. Nothing has been added to this product beyond what is stated on the label. Removing the water is what preserves it, so no chemical preservative is needed. Any sweetness you taste came with the food itself.

No. Store it at room temperature in a sealed jar, away from direct sun and away from steam. A cupboard is ideal. Do not keep it beside the stove or the sink.

Cover with warm water and leave for five to ten minutes, depending on how thick the pieces are. Vegetables can also go straight into anything with enough liquid — soups, dals and curries — and will rehydrate as it cooks.

Yes. We are IEC registered and ship worldwide from Surat. For international or bulk orders, message us on WhatsApp before ordering so we can quote shipping accurately.