Buttermilk Masala (Chaas Masala)
Buttermilk Masala (Chaas Masala)
Buttermilk Masala (Chaas Masala)
Spice

Buttermilk Masala (Chaas Masala)

Rs. 150.00MRP Rs. 200.0025% offInclusive of all taxes

Choose your pack size

FSSAI LicensedLic. 10726997000735
Dispatch In 24hOrders before 2pm
Free ShippingOn orders over Rs. 799
Sealed & AirtightPacked for transit
About this product

The blend that turns plain buttermilk into chaas. Roasted cumin, black salt and herbs, ground together in the proportions that actually work — most people either under-season chaas or drown it in salt.

What is in the jar
  • A ground blend of roasted cumin, black salt and herbs
  • No artificial flavouring
  • No anti-caking agents
How to use it
  • Half a teaspoon per glass of chaas or lassi
  • Stir into curd, raita and dahi vada
  • Sprinkle over fruit chaat and salads
  • Season boiled potatoes and corn
Storage

Airtight and dry. Black salt draws moisture, so keep the lid closed and the spoon dry.

How long does it keep once opened?

Sealed and kept somewhere cool and dry, several months. Once opened, close the jar firmly straight after every use. Freeze-dried food pulls moisture out of ordinary air quickly, and once it softens the crispness does not come back.

Is this the same as dehydrated or sun-dried?

No. Dehydrated usually means hot-air dried at 60 to 80 degrees, which darkens the food, drives off the aroma and leaves it chewy. Freeze-drying applies no heat at all — the food is frozen, then the ice is drawn off under vacuum. The colour, aroma and structure survive.

Has any sugar or preservative been added?

No. Nothing has been added to this product beyond what is stated on the label. Removing the water is what preserves it, so no chemical preservative is needed. Any sweetness you taste came with the food itself.

Do I need to refrigerate it?

No. Store it at room temperature in a sealed jar, away from direct sun and away from steam. A cupboard is ideal. Do not keep it beside the stove or the sink.

How do I rehydrate it?

Cover with warm water and leave for five to ten minutes, depending on how thick the pieces are. Vegetables can also go straight into anything with enough liquid — soups, dals and curries — and will rehydrate as it cooks.

Do you ship outside India?

Yes. We are IEC registered and ship worldwide from Surat. For international or bulk orders, message us on WhatsApp before ordering so we can quote shipping accurately.

You may also like

FSSAI
FSSAI Licensed Lic. 10726997000735
IEC
Export Registered IEC AVFPB7044M
IN
Packed In India Surat, Gujarat
24h
Dispatch In 24 Hours On orders placed before 2pm