Acacia Gum
About this product
Gond — edible acacia gum, in natural crystal form. It is the traditional binding ingredient in winter ladoos across Gujarat, Rajasthan and Punjab, and it is one of those things every household used to keep and most no longer do.
Fried in ghee, the hard crystals puff up into light, crisp white nuggets. That transformation is the whole point.
What is in the jar
- Acacia gum crystals, cleaned and graded
- No additives, no coating
How to use it
- Fry a few crystals in hot ghee until they puff and turn white, then crush and add to ladoo mixture
- Use in gond ke ladoo, panjiri and winter preparations
- Traditionally taken through the cold months
Fry in small batches. They expand a great deal more than you expect.
Storage
Airtight and completely dry. Gum is highly hygroscopic — any moisture and the crystals turn sticky and fuse together.
How long does it keep once opened?
Sealed and kept somewhere cool and dry, several months. Once opened, close the jar firmly straight after every use. Freeze-dried food pulls moisture out of ordinary air quickly, and once it softens the crispness does not come back.
Is this the same as dehydrated or sun-dried?
No. Dehydrated usually means hot-air dried at 60 to 80 degrees, which darkens the food, drives off the aroma and leaves it chewy. Freeze-drying applies no heat at all — the food is frozen, then the ice is drawn off under vacuum. The colour, aroma and structure survive.
Has any sugar or preservative been added?
No. Nothing has been added to this product beyond what is stated on the label. Removing the water is what preserves it, so no chemical preservative is needed. Any sweetness you taste came with the food itself.
Do I need to refrigerate it?
No. Store it at room temperature in a sealed jar, away from direct sun and away from steam. A cupboard is ideal. Do not keep it beside the stove or the sink.
How do I rehydrate it?
Cover with warm water and leave for five to ten minutes, depending on how thick the pieces are. Vegetables can also go straight into anything with enough liquid — soups, dals and curries — and will rehydrate as it cooks.
Do you ship outside India?
Yes. We are IEC registered and ship worldwide from Surat. For international or bulk orders, message us on WhatsApp before ordering so we can quote shipping accurately.