The Organic Uncle Collection
Sourced in season, packed small, and sold without anything added. Pick a category to browse the range.
Buttermilk Masala (Chaas Masala)
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Peri Peri Masala
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Clove (Laung)
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Cinnamon Powder
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Dried Cranberries
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Dried Apricots
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Dried Figs
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Black Raisins
100 g · 250 g · 500 g
Rs. 150.00MRP Rs. 200.00
Twenty Hours Of Patience, In One Jar
A hot-air dryer finishes a batch before lunch. Ours runs overnight and into the next day, drawing the ice out under vacuum so the fruit never collapses. That is the whole difference, and it is the whole cost.
See How It Is MadeTen Reasons This Jar Is Different
Freeze-drying is slower and costlier than every other way of preserving food. Here is exactly what that buys you — and what it spares you.
Packed in SuratVacuum Freeze-Dried
Frozen solid, then the ice is drawn off under vacuum. No heat ever touches the fruit.
No Added Sugar
No syrup soak, no sweetening. Whatever sweetness is there came with the fruit.
No Preservatives
Taking the water out is the preservation. Nothing chemical is required.
No Added Colour
The colour you see is the fruit's own pigment, not dye.
Rehydrates In Minutes
Add warm water and the structure comes back. Useful for cooking, not just snacking.
Long Ambient Shelf Life
Keeps for months in a sealed jar at room temperature, with no refrigeration.
Single Ingredient
Most jars in this range contain exactly one thing. Read the label and see.
Never Fried
No oil at any stage, which is what separates this from fruit and veg chips.
FSSAI Licensed
Central licence 10726997000735, held by Organic Uncle, Surat.
Shipped Worldwide
IEC registered for export. Bulk and private label enquiries welcome.
How This Is Actually Made
From peak-season sourcing to the vacuum chamber and the sealed jar. Here is why it takes longer, costs more, and tastes different.
By Choosing Organic Uncle, You
- choose fruit over flavouring, and food over additives
- back a method that protects nutrition instead of stripping it
- support Indian growers selling at peak season, not surplus
- reward honest labelling over marketing claims
- cut food waste, because nothing spoils in your cupboard
- give your family a snack with one ingredient in it
- help an Indian brand meet international standards
Freeze-Dried vs Everything Else
Most dried fruit on the shelf has been through heat, sugar syrup or both. Here is how the three methods actually compare, line by line.
A comparison of drying methods in general terms, not of any named brand.
Customers, On Camera
Short clips from the kitchens where these jars actually get used. No script, no studio.
One jar stays on the kitchen counter and one goes in the cupboard. The grandchildren eat it straight from the jar, and the same fruit goes into their milk every morning. Nothing else in this house finishes so fast.
My mother-in-law checks every label that comes into this kitchen. She read this one twice, found one ingredient on it, and told me to order more. That is the only review that matters here.
What Our Customers Say
Feedback from home kitchens, cafes and bakeries across India.
I bought the mango expecting the usual chewy, sugary stuff. It is nothing like that. It dissolves on the tongue and tastes like actual mango. My daughter finished half the jar the first evening, so I now hide it.
Sneha PatelAhmedabad
I run a small home bakery and I use the freeze-dried raspberry in my buttercream. Fresh berries always made it split. This gives me the colour and the flavour with no extra moisture at all.
Farida QureshiMumbai · Home baker
My mother-in-law was sceptical about anything sold in a jar. She smelled the pink guava and changed her mind on the spot. That aroma is exactly the fruit, which I honestly did not expect.
Ritika ShahSurat
The green peas and sweet corn have quietly solved my weekday cooking. Warm water for a few minutes and they are ready. No freezer space needed and nothing goes off on me.
Anjali DeshmukhPune
The moringa powder is a proper deep green, not the dull khaki I have had before. It mixes cleanly into buttermilk without going lumpy. Packaging arrived sealed properly too.
Meera IyerBengaluru
Ordered a bulk lot for our cafe after testing one jar. Delivery from Surat was quick and the batch was consistent. The pomegranate saves my staff an hour of deseeding every morning.
Karan MalhotraDelhi · Cafe owner
Taste The Difference For Yourself.
Open one jar and the difference is obvious before you have tasted anything. Most people start with the freeze-dried mango.