Acacia Gum Powder

The same edible acacia gum, milled to a powder. It dissolves rather than needing to be fried, which makes it far easier to work with when you want the gum for its binding and thickening properties rather than for the puffed crystals.

• Acacia gum, ground
• No additives, no anti-caking agents

• Stir into warm water or milk, where it dissolves cleanly
• Use as a natural thickener and binder in sweets and drinks
• Add to ladoo and panjiri mixtures without frying
• Start with half a teaspoon — it thickens more than you expect

Airtight and bone dry. Powdered gum takes on moisture even faster than the crystals and will set hard in the jar if left open.

Sealed and kept somewhere cool and dry, several months. Once opened, close the jar firmly straight after every use. Freeze-dried food pulls moisture out of ordinary air quickly, and once it softens the crispness does not come back.

No. Dehydrated usually means hot-air dried at 60 to 80 degrees, which darkens the food, drives off the aroma and leaves it chewy. Freeze-drying applies no heat at all — the food is frozen, then the ice is drawn off under vacuum. The colour, aroma and structure survive.

No. Nothing has been added to this product beyond what is stated on the label. Removing the water is what preserves it, so no chemical preservative is needed. Any sweetness you taste came with the food itself.

No. Store it at room temperature in a sealed jar, away from direct sun and away from steam. A cupboard is ideal. Do not keep it beside the stove or the sink.

Cover with warm water and leave for five to ten minutes, depending on how thick the pieces are. Vegetables can also go straight into anything with enough liquid — soups, dals and curries — and will rehydrate as it cooks.

Yes. We are IEC registered and ship worldwide from Surat. For international or bulk orders, message us on WhatsApp before ordering so we can quote shipping accurately.