Spinach Powder

Spinach, dried and milled. A quiet way to get greens into food that would otherwise have none, and into people who would otherwise refuse them.

Because the leaf is dried without heat damage, the powder stays a proper green rather than the olive-grey of oven-dried spinach.

• Spinach. Nothing else.
• No salt, no fillers, no added colour

• Knead into roti, paratha and puri dough for palak flatbread
• Stir into dal, soup and pasta sauce near the end of cooking
• Blend into smoothies where the taste vanishes completely
• Mix into idli and dosa batter
• One tablespoon is roughly a large handful of fresh spinach

Airtight, cool and dark. Use a dry spoon every time.

Sealed and kept somewhere cool and dry, several months. Once opened, close the jar firmly straight after every use. Freeze-dried food pulls moisture out of ordinary air quickly, and once it softens the crispness does not come back.

No. Dehydrated usually means hot-air dried at 60 to 80 degrees, which darkens the food, drives off the aroma and leaves it chewy. Freeze-drying applies no heat at all — the food is frozen, then the ice is drawn off under vacuum. The colour, aroma and structure survive.

No. Nothing has been added to this product beyond what is stated on the label. Removing the water is what preserves it, so no chemical preservative is needed. Any sweetness you taste came with the food itself.

No. Store it at room temperature in a sealed jar, away from direct sun and away from steam. A cupboard is ideal. Do not keep it beside the stove or the sink.

Cover with warm water and leave for five to ten minutes, depending on how thick the pieces are. Vegetables can also go straight into anything with enough liquid — soups, dals and curries — and will rehydrate as it cooks.

Yes. We are IEC registered and ship worldwide from Surat. For international or bulk orders, message us on WhatsApp before ordering so we can quote shipping accurately.