White Sesame Seeds
About this product
Hulled white sesame. Raw, so you control the roast — sesame goes from nutty to burnt in about thirty seconds, which is why pre-roasted seed is so often disappointing.
What is in the pack
- White sesame seeds, hulled
- Cleaned and sorted, no grit
- Contains sesame. A declared allergen.
How to use it
- Dry roast and grind for til chikki and tilgul
- Sprinkle over breads, buns and salads
- Grind into tahini
- Add to chutneys and tempering
Storage
Airtight and cool. Sesame is oily and will turn bitter if it gets warm.
How long does it keep once opened?
Sealed and kept somewhere cool and dry, several months. Once opened, close the jar firmly straight after every use. Freeze-dried food pulls moisture out of ordinary air quickly, and once it softens the crispness does not come back.
Is this the same as dehydrated or sun-dried?
No. Dehydrated usually means hot-air dried at 60 to 80 degrees, which darkens the food, drives off the aroma and leaves it chewy. Freeze-drying applies no heat at all — the food is frozen, then the ice is drawn off under vacuum. The colour, aroma and structure survive.
Has any sugar or preservative been added?
No. Nothing has been added to this product beyond what is stated on the label. Removing the water is what preserves it, so no chemical preservative is needed. Any sweetness you taste came with the food itself.
Do I need to refrigerate it?
No. Store it at room temperature in a sealed jar, away from direct sun and away from steam. A cupboard is ideal. Do not keep it beside the stove or the sink.
How do I rehydrate it?
Cover with warm water and leave for five to ten minutes, depending on how thick the pieces are. Vegetables can also go straight into anything with enough liquid — soups, dals and curries — and will rehydrate as it cooks.
Do you ship outside India?
Yes. We are IEC registered and ship worldwide from Surat. For international or bulk orders, message us on WhatsApp before ordering so we can quote shipping accurately.