Moringa Powder
About this product
Moringa leaves, dried and milled to a fine powder. Nothing else goes in the jar.
The colour is the quickest test of quality. Properly dried moringa is a deep forest green. If the powder you have seen before was a dull khaki or grey-brown, it was over-heated during drying, and heat is what strips both the colour and the flavour.
What is in the jar
- Moringa leaf powder. One ingredient.
- No fillers, no anti-caking agents, no added colour
- Nothing blended in to bulk it out
How to use it
- Half a teaspoon stirred into warm water, buttermilk or chaas
- Add to smoothies, where the flavour disappears entirely
- Knead into thepla, paratha and roti dough for green flatbread
- Stir into dal, soup or khichdi at the end of cooking
Start small. Moringa has a strong, slightly grassy taste and half a teaspoon is enough for most people.
Storage
Keep the jar tightly closed, away from light and heat. Powders take on moisture faster than whole pieces and will clump if left open.
How long does it keep once opened?
Sealed and kept somewhere cool and dry, several months. Once opened, close the jar firmly straight after every use. Freeze-dried food pulls moisture out of ordinary air quickly, and once it softens the crispness does not come back.
Is this the same as dehydrated or sun-dried?
No. Dehydrated usually means hot-air dried at 60 to 80 degrees, which darkens the food, drives off the aroma and leaves it chewy. Freeze-drying applies no heat at all — the food is frozen, then the ice is drawn off under vacuum. The colour, aroma and structure survive.
Has any sugar or preservative been added?
No. Nothing has been added to this product beyond what is stated on the label. Removing the water is what preserves it, so no chemical preservative is needed. Any sweetness you taste came with the food itself.
Do I need to refrigerate it?
No. Store it at room temperature in a sealed jar, away from direct sun and away from steam. A cupboard is ideal. Do not keep it beside the stove or the sink.
How do I rehydrate it?
Cover with warm water and leave for five to ten minutes, depending on how thick the pieces are. Vegetables can also go straight into anything with enough liquid — soups, dals and curries — and will rehydrate as it cooks.
Do you ship outside India?
Yes. We are IEC registered and ship worldwide from Surat. For international or bulk orders, message us on WhatsApp before ordering so we can quote shipping accurately.