Freeze Dried Carrot
Freeze Dried Carrot
Freeze Dried Carrot
Freeze Dried Carrot
Freeze Dried Carrot
Freeze Dried Vegetable

Freeze Dried Carrot

Vacuum Freeze-Dried
Rs. 219.00Inclusive of all taxes

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FSSAI LicensedLic. 10726997000735
Dispatch In 24hOrders before 2pm
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About this product

Carrot rounds that keep their orange because no heat ever dulls them. Hot-air drying turns carrot a muddy brown; this stays the colour it was when it was sliced.

They rehydrate faster than almost anything else in the range, which makes them the easiest one to start with.

What is in the jar
  • Carrot, washed, peeled and sliced
  • No salt, preservatives or added colour
How to use it
  • Add straight to soups, stews, pulao and instant noodles
  • Soak 5 minutes in warm water for salads and raita
  • Grind into a powder for gajar halwa or to colour a dish naturally
  • Eat dry as a crunchy, faintly sweet snack
Storage

Keep the jar closed and dry. Carrot picks up moisture quickly once opened.

How long does it keep once opened?

Sealed and kept somewhere cool and dry, several months. Once opened, close the jar firmly straight after every use. Freeze-dried food pulls moisture out of ordinary air quickly, and once it softens the crispness does not come back.

Is this the same as dehydrated or sun-dried?

No. Dehydrated usually means hot-air dried at 60 to 80 degrees, which darkens the food, drives off the aroma and leaves it chewy. Freeze-drying applies no heat at all — the food is frozen, then the ice is drawn off under vacuum. The colour, aroma and structure survive.

Has any sugar or preservative been added?

No. Nothing has been added to this product beyond what is stated on the label. Removing the water is what preserves it, so no chemical preservative is needed. Any sweetness you taste came with the food itself.

Do I need to refrigerate it?

No. Store it at room temperature in a sealed jar, away from direct sun and away from steam. A cupboard is ideal. Do not keep it beside the stove or the sink.

How do I rehydrate it?

Cover with warm water and leave for five to ten minutes, depending on how thick the pieces are. Vegetables can also go straight into anything with enough liquid — soups, dals and curries — and will rehydrate as it cooks.

Do you ship outside India?

Yes. We are IEC registered and ship worldwide from Surat. For international or bulk orders, message us on WhatsApp before ordering so we can quote shipping accurately.

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FSSAI
FSSAI Licensed Lic. 10726997000735
IEC
Export Registered IEC AVFPB7044M
IN
Packed In India Surat, Gujarat
24h
Dispatch In 24 Hours On orders placed before 2pm