Freeze Dried Apple
About this product
Crisp apple slices that shatter when you bite them. We take whole fruit at proper ripeness, freeze it solid, then draw the ice off under vacuum so it turns straight to vapour without ever passing through water. Nothing boils, nothing browns, nothing caramelises.
What you get is apple that still tastes like apple — a little sharper, a little sweeter, because removing the water concentrates everything that was already there.
What is in the jar
- Apple. That is the whole ingredients list.
- No added sugar and no sugar syrup infusion
- No preservatives, no sulphur dioxide, no added colour
How to use it
- Eat it straight from the jar as a crunchy snack
- Fold into muesli, granola, porridge and overnight oats
- Crush into a coarse powder and stir through pancake or muffin batter
- Drop a few pieces into hot tea and let them soften
Storage
Keep the jar tightly closed somewhere cool and dry, away from direct sun. Freeze-dried fruit pulls moisture out of the air fast, so seal it straight after opening or the crunch goes soft.
How long does it keep once opened?
Sealed and kept somewhere cool and dry, several months. Once opened, close the jar firmly straight after every use. Freeze-dried food pulls moisture out of ordinary air quickly, and once it softens the crispness does not come back.
Is this the same as dehydrated or sun-dried?
No. Dehydrated usually means hot-air dried at 60 to 80 degrees, which darkens the food, drives off the aroma and leaves it chewy. Freeze-drying applies no heat at all — the food is frozen, then the ice is drawn off under vacuum. The colour, aroma and structure survive.
Has any sugar or preservative been added?
No. Nothing has been added to this product beyond what is stated on the label. Removing the water is what preserves it, so no chemical preservative is needed. Any sweetness you taste came with the food itself.
Do I need to refrigerate it?
No. Store it at room temperature in a sealed jar, away from direct sun and away from steam. A cupboard is ideal. Do not keep it beside the stove or the sink.
How do I rehydrate it?
Cover with warm water and leave for five to ten minutes, depending on how thick the pieces are. Vegetables can also go straight into anything with enough liquid — soups, dals and curries — and will rehydrate as it cooks.
Do you ship outside India?
Yes. We are IEC registered and ship worldwide from Surat. For international or bulk orders, message us on WhatsApp before ordering so we can quote shipping accurately.